bacem chicken jogja's MATERIALS
- 1,000 ml of coconut waters
- 1 chicken cut into 12 pieces / to taste
- 50 grams brown sugar
- 3 eyes acid
- 5 tablespoons soy sauce
- salt to taste
- skewer
food Spices:
- 1 teaspoon coriander, toasted
- 5 eggs pecans, toasted
- 4 cloves garlic
- 8 cloves shallots
Boil chicken with coconut milk, palm sugar, tamarind, soy sauce, salt, and spices.
Lower the heat. Cook until the gravy dries up. Remove and let cool then. the delicious jogja bacem chicken is ready to serve.
source : www.recipeeasy.info