6 Tbsp. cornmeal
1-1/2 tsp. baking powder
1/4 tsp. baking soda
2 large eggs
1/2 cup honey
1 cup non-fat plain yogurt
1/4 cup skim milk
In a large bowl, stir together the baking mix, cornmeal, baking powder and baking soda.
In a small bowl, whisk together the eggs, honey, yogurt and skim milk. Pour into the dry ingredients.
Mix gently, until there are no lumps of flour showing, but do not overmix.
Pour into prepared pan. Bake 28-34 minutes, until golden brown.