Thursday, May 3, 2007

Chicken Porridge

Porridge in asia food are made from rice (Usually in western porridge is a soft food made from oatmeal) . Chicken Porridge Recipe is an easy recipe for daily cooking . This food recipe suitable for family breakfast . It's a Easy recipe and quick prepare for daily cooking.
lihat link Resep Bubur Ayam (bhs indonesia)

Chicken Porridge Recipe

Ingredients :

1/2 rice bowl measure of rice (rinsed and soaked in water for 15 minutes)

1 leg of chicken

3 cm ginger (julienned / slice as thinly as you can)

1 spring onion, chopped

4 shallots (sliced thinly)

1.5 litres chicken stock

1 1/2 teaspoonful salt or to taste

2 teaspoonful light soya sauce

White pepper powder to taste

sesame oil a few drop per serving bowl

Cooking Direction :

Bring chicken stock to boil.
Add leg of chicken and allow to cook until just done.
( Don’t over cook the chicken or the meat will become tough )
Remove leg of chicken and set aside allow to cool.
Shred the meat

Place rice in a pot.
Add chicken stock and bring to boil.
Once boiling, reduce heat to simmer
Stir occasionally till the rice grains are cooked (puffed up or broken).
Switch off heat and close lid and allow to stand for 15 minutes.

Meanwhile, fry the shallots till golden brown and set aside the fried shallots.

Reheat porridge and add some water whilst stirring.
Bring to boil til you get a smooth consistency
Add light soya sauce and salt to taste.

Pour onto serving bowls
top with white pepper powder, sesame oil, some shredded chicken, ginger, spring onions and fried shallots.

Serve hot.