Thursday, January 29, 2009

Spinach and Onion Quiche Recipe

This savory quiche is an incredible timesaver in the kitchen because it can be made without a pastry crust. If you have time for a crust, try making a batch of Pate Brisee a day before preparing the quiche.
Prep Time: 10 minutes
Cook Time: 1 hours, 10 minutes
6 eggs
8 oz. spinach leaves, chopped
1 cup Cantal cheese (substitute Cheddar)
2/3 cup half and half
� cup chopped white onions
� cup cooked, crumbled bacon or chopped country ham

� teaspoon ground black pepper


Preheat an oven to 350F. Whisk all the ingredients together and pour into an 8-inch by 8-inch square pan or a pie dish lined with pate brisee. Cook in preheated oven for 60-70 minutes, until it tests done in the center.

Makes 8 servings.