Wednesday, July 7, 2010

Indonesian Chicken Satay

Satay is a common street food in some Asia countries, such as Indonesia, Malaysia and Singapore. Satay is best grilled on a barbecue but can also be grilled under the broiler.
Satay recipe is basically a marinated meat which arranged into a bamboo skeewer and grilled on barbecue to cook . Satay can be using chicken meat, beef meat or lamb meat .

Here's an Indonesian Satay Recipe made from chicken, which easy recipe and quick prepare

lihat link " Resep Sate Ayam " (bhs Indonesia)

Indonesian Chicken Satay Recipe

Ingredients :

1 large skinless and boneless
Chicken Breast, cut into 1 inch cubes
1 large Shallot, finely chopped

4 cloves Garlic, finely chopped

2 Fresh Chillis, seeded and finely chopped (or 1 tsp chili paste)

2 tablespoonful Fresh Ginger, finely chopped

1 tablespoonful Fresh Coriander, chopped

1 teaspoonful Sesame Oil,

2 teaspoonful Dark Soya Sauce (kecap manis)
1 tablespoonful Fresh lemon juice
1/4 cup Coconut Milk

1/4 cup Water

Cooking Direction :

Put all ingredients together in a plastic bag and mix and coat the chicken well.

Put chicken in the fridge to marinate for two to six hours.

Soak bamboo skewers in warm water for at least 20 minutes before skewering the chicken cubes.
Arrange chicken into the bamboo skewers
Leave a bit of space between meat pieces to ensure even cooking.

Barbecue over medium-high temperature for 5 to 8 minutes, basting with the marinade and turning frequently
Serve with Indonesian Peanut Sauce for dipping

note :
Put fresh meat or chicken in the freezer for about 20 minutes before slicing or cutting, or if using frozen meat, cut or slice while it is still partially frozen and firm.

See another Best Chicken Recipe :

Lamb Fried Rice

A special fried rice recipe with the compliment of a spesific taste of lamb meat . It's simple in ingredients, quick prepare and sure an easy recipe of fried rice to make as a daily food recipe at home .

Lamb Fried Rice Recipe

lihat link " Resep Nasi Goreng Kambing "

Ingredients :

3 cups of rice

200 gr lamb stir-fry strips

3 small brown onion, sliced

2 garlic clove, sliced

1/2 onion

1 teaspoonful kecap manis (Soy sauce)

2 small red chilies,chopped (optional)

3 tablespoon oil

a pinch teaspoon all spice ground

a pinch Chinese five spice blend

salt and pepper to taste

Cooking Direction :

Heat a wok over high heat until hot.

Add 1 teaspoonful of oil and swirl to coat wok.

Add half the lamb. Stir-fry for 1 minute or until seared.

Transfer the lamb to a plate.

Repeat these step with oil and remaining lamb, set aside

Add remaining oil to wok.

Add onions, chili and garlic cook for 1 minute

Add all spice and five Chinese five spice, cook again for another 1-2 minutes till fragrant.

Add rice stir-fry for 5 to 10 minutes

Return lamb to wok, add kecap manis and season with salt and pepper.

Stir-fry for 2 minutes or until heated though.

Serve hot