Ingredients
- 1/2 cup shortening
- 1 egg
- 2 tablespoons instant coffee powder
- 2/3 cup white sugar
- 1/2 cup chopped walnuts
- 1/2 teaspoon vanilla extract
- 3/4 cup all-purpose flour
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening, sugar and coffee. Beat in the egg, flour, vanilla and chopped nuts. Mix until well blended. Drop by teaspoonfuls onto cookie sheets
- Bake for 10 to 12 minutes in the preheated oven, or until edges are golden. Let cool on wire racks.
