How about celebrating the upcoming harvest festival in a different and a unique way? Try the famous south Indian delicacy, the tasty Obbattu recipe (holige recipe), our special pick for pongal (sankranti). Obbattu is a traditional sweet dessert prepared during festivities and can be preserved for 3 days in a container. Here is how the special obbattu recipe is prepared. Take a look.
| Ingredients: |
| • 1-1/2 Cups maida or plain flour • 1 Cup channa daal • 1 Cup jaggery • 2 tsp Sooji • 1 tsp Cardamom • 1 tsp Oil • A pinch turmeric • A pinch salt • Oil as required • Water as needed |
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| How to make Obbattu: |
| • | Cook channa daal in the pressure cooker. |
| • | Now drain the entire water. |
| • | Add jaggery to it and cook for about 10 minutes. |
| • | Grind them without using water. |
| • | Combine cardamom with it and mix well with hand to get a soft mixture. |
| • | Mix flour or maida with sooji, turmeric and salt. |
| • | Add water and oil to it to make fine dough. |
| • | Cover and set aside for about 1hour. |
| • | Make a ball from the dough and spread with hand. |
| • | Place a ball of channa mixture on it and cover with the dough and seal the ends properly. |
| • | Apply oil to the plastic paper and place the ready ball on it and roll it like chapathi. |
| • | Cook on hot tava until golden brown. |
| • | Holige is ready to serve. |
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