Beef Oyster Sauce

Chinese Cooking Art is wellknown all over the world . The unique technique and the various ingredients and herbs is what make Chinese Food Recipe taste special . In most Asia countries , europe countries , and american countries familiar with Chinese Recipe .
Beef Oyster Sauce is one of beef recipe from chinese cuisine . The specific taste of beef meat blend perfectly with the healthy and fresh broccoli . Try this healthy food recipe for your family daily cooking .


Beef Oyster Sauce Recipe
(Served 3)

Ingredients :

1 lb. flank steak
15 pieces ginger (quarter large)
15 pieces green onions (about 1" long)
2 Tablespoonful cooking oil
4 cups cooking oil ½ lb. Chinese broccoli
½ Tablespoon rice wine
½ teaspoonful salt
1 teaspoonful sugar Seasoning

For the Sauce :
2 Tablespoonful oyster sauce
1 teaspoonful sugar
½ teaspoonful cornstarch
½ teaspoonful sesame oil
1 Tablespoonful water

For the Marinade :
½ teaspoonful baking soda
1 Tablespoonful cornstarch
1 Tablespoonful soy sauce
1 teaspoonful sugar
3 Tablespoonful water

Cooking Directions :

Slice the beef thinly and cut into 1"x2" pieces,
Place them in a bowl and marinate for at least ½ hour (the longer, the better taste)

Add in 2 Tablespoonful of cooking oil and mix well prior to cooking.

Boil the Chinese broccoli in boiling water for about 2 minutes (don't over boil cause it'll reduce the health nutritions)
Remove it from the water using a colander
Stir fry the Chinese broccoli with 2 Tablespoonful of cooking oil
Season with wine (optional), salt, and sugar, (taste it if necessary)
Lay neatly on a serving plate.

Heat 4 cups of cooking oil in the wok
Add the beef and stir fry for about 10 seconds, or till its color turns light .
Remove the beef and drain off the oil.

Use another 2 Tablespoonful of cooking oil to stir fry the ginger and green onions
Add the beef, and stir quickly over high heat.
Add the seasoning sauce, Stir till it's thickened and heated through.

Pour over the Chinese broccoli
Serve hot

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Peanuts Sauce

Peanuts Sauce made from fried peanuts which crushed and add some simple herbs. In Asia Peanuts sauce recipe is a sauce recipe for many type of dishes. Such as satay, gado-gado, pecel ( Indonesian dish ), or other recipe . To make peanuts sauce is so easy and quick prepare, requires no cooking, and is very easy to adjust for consistency and flavors .

Peanuts Sauce Recipe

Ingredients :

Crunchy Peanut Butter, 1/2 cup
Dark Soya Sauce, 2 tbsp
Garlic, 3 cloves, finely chopped
Chili Paste, 2 tsp
Fresh Ginger, 1 tbsp, finely chopped
Ground Cumin, 1/4 tsp
Ground Coriander, 1 tsp
Sesame Oil, 1/2 tsp
Coconut Milk, 1/4 cup
Water, 1/4 cup


Cooking Direction :

Put peanut butter and all other ingredients except the water and coconut milk in a bowl
Mix thoroughly to a nice, creamy texture and dark color.

Mix the coconut milk and water together and heat in the microwave for 40 seconds on high , or boil on the stove.
Gradually add the hot water and coconut milk to the spicy peanut butter mixture, stirring and judging as you go for desired consistency.

Cover and let stand at room temperature for a few hours to allow the flavours to meld before serving for another dish. ( as a sate dipping sauce or using as a dressing for Gado-Gado , etc )

note :
For any recipe you may want to serve as a sauce or dressing, start with smaller quantities of liquids than called for and add gradually to get the consistency you desired