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Showing posts with label dim sum. Show all posts
Showing posts with label dim sum. Show all posts

Saturday, April 9, 2011

Mango pudding menus for dim sum

Mango pudding menus for dim sumMango pudding menus for dim sum

This is my favorite dessert: mango pudding. Pudding is perfect, silky smooth texture, rich flavors and refreshing.
A perfect way to end your dim sum feast.

like sup from fruit with coconut as dessert taste

Jelly Almond menus dimsum sup

Jelly Almond menus dimsum supdimsum menu Jelly Almond menus dim sum sup.
This dessert is made from ordinary was found and a sweet Chinese almond. Sweetened almond milk extract and then heated with agar. Once cooled, the result is a pudding that tastes like sweet almond know.
look tender and great taste

Lo Mai Gai menus dimsum rice

Lo Mai Gai menus dimsum riceLo Mai Gai menus dimsum rice
The translation is quite long: steamed glutinous rice wrapped in lotus leaf. This will be filled glutinous rice chicken or a variety of other vegetables, which will then be wrapped in lotus leaf and steamed. This dish is tasty and full of flavor, aroma of lotus leaves and chicken melts into glutinous rice. My favorite dim sum.
must have taste of rice make our stomach not hungry animore. :D

Fung Jeow menus dim sum

Fung Jeow menus dim sum Fung Jeow menus dim sum
"Phoenix Tail" is the fancy name of this food, its lay name is a chicken claw. This chicken leg will first dry fried or boiled so bloated, then steamed and marinated in black bean sauce. The result is a dish of moist, tender and full of flavor, though contains many small bones.
look like ceker ayam, chicken food fried

Fu Pi Quan

Fu Pi Quan menus dim sum
These foods like spring rolls, but the difference is, the outer layer of skin is made out. Just like spring rolls, there is a version of fried and boiled with various types of meat filling in it.
like sossis in menus indonesian food but more comfort and taste.

Chun Juan menus dim sum meat

Chun Juan menus dim sum meat
this cake is not a typical dim sum dish, because it is easy for you find in various countries with different kinds.
Even so, the type of fried food you can find in dim sum restaurant is usually filled with all kinds of meat.
yummy delicious food.

Jin Dui menus dim sum chinese food

Jin Dui menus dim sum chinese food
Jin Dui (Sesame Balls) is a ball-shaped fried bread coated with sesame seeds outward, so crispy and chewy. This bread is usually filled with lotus paste, red beans and black beans. But this modern age, Dui jin also filled chocolates and even durian.
look delicious. :D

Dan Tat of dim sum menus

Dan Tat of dim sum menus chinese foodDan Tat of dim sum menus chinese food
And Tat (Egg Tart) is the Cantonese version of the egg tarts and custard filling that is popular in various parts of the world.
This cake was originally offered to compete with dim sum restaurants, but ironically this cake actually become part of the experience of eating dim sum. Many variations are available, including egg white tarts, milk tarts, tarts and tart honey-egg nests.

Daikon & Taro cake dimsum menus

Daikon & Taro cake dimsum menusDaikon & Taro cake dimsum menus
This is another popular pair when ordering dim sum. Both of them look similar, usually cut squares and fried before serving. Crunchy on the outside, but soft on the inside. Cake made ??of grated daikon radish and flour while Taro Cake is made from taro.
delicious food make our tongue have great taste.

bao dimsum menu food

bao dimsum menu food
bao dimsum menu food
bak pao = Bao of the most popular type is char Siew bao, which means roast pork buns. This is a unique textured soft bread, which is filled Char Siew in the middle.
Char Siew is a grilled pork tenderloin gently until soft and sweet taste, which is fitted with soft bread on the outside. Although Char Siew Bao is a popular dim sum dish, I was not really like it. It was still tasty, but it's very filling. I prefer not to eat Char Siew bao so others can eat dim sum more.

Cheong Fun - dimsum menu

Cheong Fun - dimsum menudelicious food Cheong Fun - dimsum menu
These foods form a thin rice noodle rolls filled with meat, vegetables and various other materials. Before serving, these rolls will be cut into several pieces and a spoonful of sauce to be poured on it.
This dish comes with various types of meat, such as shrimp, beef, char Siew, and youtiao (Chinese fried bread sticks), chicken or fish. My favorite is the Cheong Fun with youtiao, youtiao crispy fried noodles wrapped in thin will melt in the mouth thanks to a mixture of soy sauce.

dim sum : Har Gau menu

delicious menus of dim sum : Har Gau menudim sum : Har Gau menu
I prefer to Har Gau (shrimp steamer) than Siew mai. Skin har gau - the thinner and transparent - wrap fresh shrimp and fat to form a pocket. Usually dipped in a mixture of soy sauce, rice vinegar and even a combination of mayonnaise and chili sauce.
This food is easy to be a favorite, so make sure you order enough so that each one could miss.
that must be have great taste.

dim sum : Siew mai menu

dim sum : Siew mai menufood restouran dim sum : Siew mai menu
Har Gau (see picture below) and Siew mai (dumplings) are a combination of dim sum dishes are most popular. Many times eating dim sum, I always order both.
These are two of the first things to be ordered by my father when eating dim sum.
So when we think of eating anything else, we do it while chewing this delicious food. Siew mai native Cantonese are usually made ??of pork and mushrooms, but now you can find various types Siew mai as you see fit.

Knowing of dim sum menus NT4SBXGUR9DA

Knowing of dim sum menus NT4SBXGUR9DAKnowing of dim sum menus NT4SBXGUR9DA
A trip would not be complete without sampling the best local food at the destination. The continent of Asia offers many options, from street food in Hong Kong until the spicy dish in Sichuan. One that you must try is dim sum, traditional culinary arts of South China that taste has been captivating many people, especially in countries with a strong Chinese influence, such as in China (duh, of course), Singapore, Hong Kong, Taiwan and so forth.
Dim sum
Dim sum (which is the real meaning: "touch the heart") is a choice of Chinese cuisine which consists of a variety of snacks. Usually served before noon, with tea enjoyed dim sum (yum cha), and so a large part of Asian cuisine. No wonder, you can find many restaurants serving dim sum all day. Dim sum is usually steamed, baked or fried, and served in a bamboo container. The following instructions will some of the popular dim sum dishes.
here the menus of dim sum : let see..
  1. Siew Mai
  2. Har Gau
  3. Cheong Fun
  4. Bao
  5. cake of Daikon & Taro
  6. Dan Tat
  7. Jin Dui
  8. Chun Juan
  9. Fu Pi Quan
  10. Fung Jeow
  11. Lo Mai Gai
  12. Jelly Almond
  13. Puding Mangga / mango pudding
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source : http://id.travel.yahoo.com/jalan-jalan/84-panduan-singkat-mengenali-dim-sum