according to the researchers at the university of california davis it this milk altered the intestinal flora of the pigs and goats which w the results of the study.
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GOATS MILK BENEFITS
- in proteins, enzymes and vitamin A
- Contains anti-antritis factors (inflammation of the joints) and anti-cancer
- ratify by health experts that the milk can cure yellow fever, skin diseases, gastritis, asthma (asthma), insomnia, and ulcer
- Easy to digest because the fat particles smaller
- Goat milk is kept cold or frozen will not change its quality.
AVERAGE CONTENT OF GOAT MILK (GM/LITER)
KANDUNGAN | GM/LITER |
Bahan kering | 15 - 135 |
Lemak | 35- 40 |
Laktos | 47 - 52 |
Protin - Casein | 27 - 30 |
Abu | 5 - 6 |
COMPARISON OF COMPOSITION OF MILK GOATS MILK WITH OTHERS
Comparison according to the percentage of milk content
Comparison according to the percentage of milk content
BAHAN | KAMBING | LEMBU | MANUSIA |
water | 87.5 | 87.5 | 86.8 |
fat | 3.9 | 3.7 | 3.8 |
Protin | 3.2 | 3.1 | 1.3 |
Laktos | 4.5 | 4.6 | 7.8 |
Abu | 0.8 | 0.7 | 0.2 |
vitamin compare according follow gm/liter
VITAMIN | goat | buffalo | cow |
Vitamin A | 2070 | 1669 | 1560 |
Vitamin D | 23.7 | t.m | t.m |
Riboflavin | 1.84 | 1.07 | 1.75 |
Asid Nikotik | 1.87 | 1.71 | 1.94 |
Choline | 150 | t.m | 121 |
Inositol | 210 | t.m | 110 |
Vitamin B1 | 0.0006 | 0.0043 | 0.004 |
healthy drink of goats milk