50g (2oz) corn flour
50g (2oz) potato flour
250g (9oz) rice flour
� tsp xanthan gum
� tsp salt
1 tsp caster sugar
8 level tbsp unsweetenend stewed apple
400ml (15floz) water
1 tbsp baking powder
1 tsp cream of tartar
Sunflower oil for greasing
How to make Scotch Apple Pancakes
* Sift the flours, baking powder and cream of tartar into a bowl. Mix in salt and sugar.
* Stir in the stewed apple, add the water and beat to a smooth batter.
* Heat a little oil in a heavy based frying pan, barely covering the base.
* Pour in a half ladle of batter and cook over a high heat for about 2 minutes until bubbles start forming in the surface and lightly browned underneath and turn over.
* Remove and keep warm while cooking rest of pancakes.
* Serve each pancake with a little stewed fruit.
Susan Swann
www.allergybaking.co.uk
