How To Make Homemade Char Siew Pau (steamed bun with Chinese barbecued pork filling)

Char Siew Pau (Chinese barbecued pork or ???) is one of the signature dishes prevalent in Chinese dim sum restaurants.The mound of Char Siew fits snugly into the soft and fluffy little steamed bun, and is often gone in a few gulps. It's a stomach filler, to help those needling hunger pangs early in the morning or before the next meal in the evening.

Video below shown the making process of Char Siew Pau by Mrs. Tan from Kepong featured in Star online. You can see how the dough is deftly kneaded with the heel of the palm, and then set aside to rest for a few minutes or until it is doubled in size, before cut into pieces of about 40g each. She then invert each pieces of dough before flattening it with a rolling pin to make a 3� flat round shape. Then place a heap teaspoon of Chinese barbecued pork filling in the middle, wrap and pleat the dough to seal. Enjoy!

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Vegetables Gingko In Belachan Recipe | Easy Asian Cooking

Home-cooked Vegetables Gingko In Belachan

A twist to our traditional and contemporary ways of preparing kai lan (a.k.a Chinese broccoli or Chinese kale). Instead of having kai lan stir-fried with ginger and garlic, or boiled (or steamed) and served with oyster sauce, a little of local flavor and piquancy thrown in by introducing a bit of Malaysian shrimp paste (belachan) and chilli boh (blended chilli paste). This Malaysian Chinese home-cooked dish is speckled with tiny dices of red chilli peppers (cayenne peppers) and dried shrimps whilst Chinese cabbage (a.ka.a Napa cabbage) serves to mellow it all out. Sweet snow peas (or alternatively sugar snap peas) add some deletable crunch, vibrantly delicious flavor, wonderful texture and packed with a wealth of health-promoting nutrients. To round out the dish with more nutrition, fresh ginkgo nuts which is touted and well recognized for its postive effect on brain functioning, are added in.

Below is the how-to recipe for home-cooked vegetables gingko in belachan. This is a healthy vegan dish which is packed with a great nutritional values.

Ingredients :

1 packet of fresh gingko nuts (??????)

100g kai lan (a.k.a. Chinese broccoli or Chinese kale) (??)

50g Chinese cabbage (a.k.a. Napa cabbage), cut into pieces (???,??????)

50g sweet snow peas (or alternatively sugar snap peas) (??)

1 red chilli pepper (a.k.a cayenne pepper) (???), cut into pieces

Some dried shrimps (??), soaked, chopped

A bit of shrimp paste (locally known as belachan) (???), about 1cm

1/2 tbsp chilli boh (blended chilli paste but not sambal)

2 pips garlic

1 tbsp oil

1 tsp tapioca flour (??), mix with 1 tsp water

Seasoning :

1 tsp light soy sauce

A pinch of sugar

50ml water

Method :

1. Sweet snow peas better to be trimmed off the ends before cooking. Pinch off the stem and then pull the string down the full length of the pod. Repeat the procedure on the other side. If desired, you may leave the strings intact. Some have a calyx and that should be removed for aesthetic as well as practical reasons. A quick snap of the wrist with or without a paring knife will do the trick.

2. Heat up a pot of hot water, blanch all vegetables for a while. Remove for later use. Drain on a sieve to discard excessive water.

3. Heat up a wok (or skillet) with some oil, add in minced dried shrimps, stir fry until fragrant. Add in belachan, chilli boh and all seasonings, stir fry over low heat until fragrant and boiled.

4. Return vegetables, stir quickly over high heat, keep stirring while pouring tapioca flour mixture. Stir till gravy thickens. Serve with steamed white rice.

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Crispy Juicy Chicken Recipe | Easy Asian Cooking

Home-cooked Crispy Juicy Chicken?????

Too often, we extol the virtues of the posh restaurant even as we eventually give the thumbs up to our favourite local hawker's stalls or home-cooked meals, when we have to choose. Admittedly, it's less painful on our wallet as sometimes we can whip them right out of our own kitchen without breaking a sweat and savor a simpler but equally exquisite western fare. Dunk this succulent chicken cubes which is wrapped in crispy skin in the savory sauce before shovelling into your mouth, each bite is simply palatable.

This is the how-to home-cooked recipe for you to recreate this easy-to-prepare crispy chicken morsels at your own abode.

Ingredients :
1/2 chicken, deboned and cut into few large chunks
some tapioca flour

Marinade :
1 egg
Dash of sugar
Dash of salt
Some rice wine (???)

Seasoning :
1/2 tbsp sour plum sauce (???)
2 tsp light soy sauce
2 tsp sugar
Some sesame oil
1 tbsp Lea & Perrins sauce (?????)
1/2 tbsp chilli sauce
1/2 tbsp tomato sauce
3 tbsp water

Method :

1. Remove bone from chicken. Mix with marinade and marinate for 15 minutes.

2. To prepare gravy, heat up a wok (or skillet), add in all seasoning, cook till boiled, when the gravy reduced, dish up onto a plate for later use.

3. Heat up wok with oil again, coat chicken with corn flour and deep fry till crispy. Cut chicken into pieces and arrange on prepared gravy.

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Papaya Leaf, Food Fiber Source

Papaya leaf, although a bitter taste, can be dioleh delicious dishes. Quite a lot of the nutrients that are beneficial to health in the green-colored leaves. Compared with the pulp, vitamins A and C papaya leaves are much higher.
Another prominent component in the leaves of papaya are food fibers. Here are some of the benefits of papaya leaf fiber:

1. Consumption of high fiber foods (especially from papaya leaves) will affect the intestine mikroflora such a way that does not produce carcinogenic compounds cause cancer.
2. Fiber foods can lower cholesterol and increase bile acid excretion in feces. This will reduce the availability of fat and cholesterol, thus preventing aterosklersosis and heart disease.
3. Fiber food can prevent constipation. In the gastrointestinal tract, fiber capable of absorbing water in a large enough amount, so that a soft stool mass and the pressure decreases in the large intestine.
4. Fiber food in very good papaya leaves to support the diet program. Diets with high fiber food will help weight loss programs. Food fiber has the ability to absorb water that is high enough considering dapt nutrients that teleh simplified by digestive enzymes.
Nutrients are dissolved and attached to the fiber, then be excreted through feces. These circumstances could reduce the availability of nutrients to the body, so that they can lose weight and prevent obesity.
5. Food fiber capable of absorbing water and the binding of glucose, thereby reducing the availability of glucose. Enough fiber diet also led to complex carbohydrates and fiber, so that the reduced carbohydrate digestion. The situation is capable of reducing blood glucose rise and make it stay in control.

Shopping Tips for Black Friday Sales and Cyber Monday Offers

The holiday shopping season is offically beginning this week and many retailers are kicking it off with a fabuluos Black Friday through Cyber Monday (30-November) sales and offers. Shopping is so much fun but we can easily get side tracked because of all the many temptations around, so learn to shop smart with tips below. You can bid impulse purchases and wrong choices farewell.

Step 1 : Stick to the plan

Wardrobe check, know your budget and shop only when you feel good are important steps but many miss it out and end up in the wrong sort of purchase. Take stock of what you already have and what you need, then set priorities. It's alright to deviate a little from the plan but if you find yourself overspending, then alarm bells should be ringing. When you feel tempted, take a look over your priority list and budget again as that will serve as a good reminder. Always remember, stepping into a store when you are feeling down presents two dangers and these two are the common pitfalls for shoppers. The first one is the shopping frenzy where you buy for the thrill and more often than not, end up with quantity rather than quality. Then other danger is self-loathing. Shopping is supposed to be fun and there's a degree of truth to retail theraphy but when you can't find anything that fits you, you're going to end up feeling even more depressed. Spare yourself the misery and just go shopping when you feel better.

Step 2 : Focus

Practical buys. I made this my new mantra when I am shopping during sales - bargain is only a bargain if it's something I will actually wear. Buy for your everyday life because you want you want your attire to allow you to be comfortable and to let you move with ease. Trust your instinct - if you know Clarins facial products work best for you then stick to them. A large part of being chic is being comfortable and confident in whatever you wear.

Step 3 : Invest

When you invest on quality items even though they might cost twice as much, it's an investment that will pay off. You'll need fewer garments because better quality clothes are generally more durable and versatile. And you always feel great wearing them, which, in itself, is pricessless.

So Are You Ready To Shop Smart?

So are you now be ready to shop smart for your essentials during this year-end festive sales? If below are the items in your planned shopping list, then you can grab them during this Black Friday sales at slashed prices or with additional free gift. Remember, stick to the plan, focus and invest! Here we go!

Black Friday through Cyber Monday Offers

Clarins offers a FREE Luxury Make-up Case filled with Deluxe-Travel Size Essentials (valued at $204), with any $100 purchase of Clarins products with code THANKS at checkout. Click on banner below to check it out! It's valid through 26 Nov - 30 Nov.

MyStrollers.com has slashed prices on some great products during Black Friday sales. Check out the incredible deals being offered below!

There're thousands of products are also on sale for a limited time at Amazon. You can browse through Amazon Black Friday deals online and so as you don't have to stand in line to get a great deal.

For those you wish to radiate your natural beauty through mineral makeup, you can take an extra 25% off all mineral makeup at E.L.F. Cosmetics, from 17 November through 31 December 09. Just use 25% off mineral makeup coupon with code NATURE at checkout to take advantage of this offer.

With dozens of predesigned kits to choose from, there's a kit for every taste. And with a coupon for 25% off every single one of them, this deal is even more enticing! Use coupon code PDKIT25 takes 25% off all predesigned kits through 31 December 09.

Have a great Thanksgiving!

Adapted from Secrets of Style by the editor in Style

How to Make Ikan Assam Pedas (Spicy and Sour Tamarind-Flavored Fish) | Easy Asian Cooking

Yesterday I made this Nyonya dish as a weekday night dinner. Once I sank my teeth into this bowl of ikan assam pedas, I was mesmerised and overwhelmed. Yeah, for those who adore Penang asam laksa (sour fish-based soup with noodles), you will definitely head over heels in love with this. Tastewise, both bears a strong resemblance, which flavor is predominantly perked up by ginger flower and polygonum. My hubby is not much of tamarind-soured soup addict, so he can't vouch for its taste. Well, it's up to you if you are going to believe my verdict or not.

Ikan assam pedas (literally translated as spicy and sour tamarind-flavored fish) is one of the epitome of Malaysian fare. While the saltwater fish (Chubb mackerel, Spanish mackerel, Threadfin or Stingray are commonly used) is the centerpiece of this dish, others secret ingredient are polygonum (daun kesum ???), ginger flower (bunga kantan ???), lemongrass (??), red chillies, shallots and fresh turmeric (??). To make the soup more tangy and savory, shrimp paste (belachan) and tamarind skins (assam gelugor ???) are added.

Now here's the how-to recipe for ikan assam pedas (spicy and sour tamarind-flavored fish). Suffice it to say, it's such a appetite-whetting dish that leave you asking for more. Enjoy!

Ingredients :

4 Chubb mackerel or Indian Mackerel (ikan kembong)
or Spanish mackerel (ikan tenggiri)
or Threadfin (ikan senangin)
or Stingray (ikan pari)
2 pcs tamarind skins (assam gelugor or assam keping ???)
4 stalks polygonum (a.k.a Vietnamese coriander, daun kesum in Malay or known locally as laksa leaves ???)
1 phaeomaria (a.k.a ginger flower or bunga kantan in Malay ???)
3 rice bowls of water
1 tsp salt (to taste)
1 tsp sugar (to taste)

Soup base ingredients, to be blended (or pounded) :
6 shallots
2.5cm fresh turmeric (kunyit ??), skinned
1 stalk lemongrass (serai ??), sliced finely
5 fresh red chilli peppers (fresh cayenne peppers) ???
3cm shrimp paste (belachan) ???

Method :

1. Clean fish and discard gills and intestines, set aside.

2. Wash polygonum (daun kesum or laksa leaves), discard stalks, set aside.

3. Cut phaeomaria (ginger flower or bunga kantan) into quarter (lengthwise), set aside.

4. Using a blender or food processor, blend all the soup base ingredients until fine. Alternatively, you can use pestle and mortar to pound them into a fine paste.

5. Now pour in 3 rice bowls of water into a stockpot. Add in all the blended mixture (or pounded paste), tamarind pieces, polygonum and phaeomaria, stir well with a ladle. Bring to boil for a few minutes until the soup is fragrant.

6. Add sugar and salt to taste. Stir well. Then add fish into the soup. When the soup reaches rolling boil again, reduce to low heat and simmer for another 5 minutes. Serve hot. This hot and sour fish soup goes well with steamed white rice.

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Photography accessory : Star 8 Filter (Cross-Screen Filter)

Star 8 filter, a photography accessory? Yeah, you read it right, above title deviated from my usual line-up of topic on culinary. I interrupted my regular recipe-sharing and interspersed with bits and pieces of photography in between. For me, food writing and  photography should go in parallel, good photography skills is required to justify good food. I think this explain why the provocative term food porn has become particularly prevalent in food-related blogs, as both elements above boast a spectacular visual presentation of cooking or eating.

Well, before I digress further into food porn, I must admit I am a rookie at photography. As a self-confessed noob cook and budding photographer, I picked up some fundamental skills from my hubby and constantly made some progress on my photography learning curve. Photography accessory is not a necessity but sometimes it does contributes some intoxicating effects that exceeded what you are anticipating. At other time, I just like to unwind myself and experiment with some photography accessories apart from kitchen stuff.

Do you ever seen night scene photos with a very pleasing star burst pattern on the light source or bright objects? For example, night street scene with all the street lights emitting a star burst pattern. Well, my hubby bought a TianYa rotating star 8 point filter weeks ago and to experiment with the star burst effect, he waited for nightfall and captured some night scenes of our condominium garden.

Star burst effect by light source using a TianYa star 8 filter (cross-screen filter)

How is it done? Well, there're two options, stepping down the lens or using a special effect filter called cross-screen filter (a.k.a star filter).

Stepping the lens requires the lens aperture to be stepped down, for example using a smaller aperture, say f/16 or f/32. However, there's limitation to this approach. Common issue via stepping down is that most lens tend to step down too much and resulted in soft image (i.e. image not sharp). Also the number of star point depends on the number of aperture blade, a lens with 7 aperture blade will yield star with 14 point. This means that for a given lens, you're stuck with the number of star point.

A cross-screen filter, commonly known as a star filter, creates a "star" pattern, in which lines radiate outward from bright objects. The star pattern is generated by a very fine diffraction grating embedded in the filter. The number of stars varies by the construction of the filter, as does the number of points each star has. The naming of the filter is pretty straight forward, for example a star filter that produces 8 points star, is know as "Star 8 Filter". Most star filter also allows user to "rotate" the star orientation.

Thumbs up for Star filter from TianYa (well-known for making the another affordable Cokin P-Series compatible square filter). With an affordable price of only RM40, you can experiment with rotating star burst effect!

MY Photo Accessory Online Store

How to Make Sambal Belachan and Sambal Petai | Easy Asian Cooking

Sambal Belachan and Sambal Petai

Whilst my hubby and I found this irresistable famous nyonya cuisine intriguing, some detest petai bean due to its stinky and peculiar smell. Well, petai is like durian, whether you adore it or abhor it, there's no ambivalent or in between. Luckily we both are on the same wavelength on the tastebuds, else one'd have to tolerate with the other's preference when it comes to meal preparation.

The dish highlights the petai in itself by pairing it with this spicy sambal belachan, a stinky but luscious Malaysian condiment made from shrimp paste, red chilli peppers (fresh or/and dried), shallots, garlic, dried shrimp, lemongrass and also some tamarind juice to flare up the sourness. Just a reminder, hours after the petai, your excretions will have a very pungent petai odor - stinky urine, smelly breath or burp, strong-smelling flatulence et cetera. Despite this, it should not serve as a deterrent for not taking petai bean. If you take a look at its medicinal values, perhaps you'd give petai a second look you are musing! This stinky bean regulates blood pressure and reduce the risk of stroke as it's high in potassium yet low in salt, cure depression, treat PMS (premenstrual syndrome), cure anaemia and among others, overcome the problem of constipation and the list goes on.

 

If you fancy, you can add some medium to large shrimps (trimmed and shelled) for a more substantial dish, which is known as sambal petai udang, or mingle it with tempeh (fermented soy bean cake that originates from Indonesia). Well, it's actually up to individual preference, you can just tweak it to suit your tastebuds. One thing good about home-cooked meal is, the approach is never rigid. Sometimes, you'll find that coming up with unusual dishes is akin to creating a piece of modern art, which rejuvenate your artful imagination.

Here's the how-to recipe for home-cooked sambal petai. Let's meld tangy and savory with this easy recipe.

Ingredients :

150g petai bean, skinned and cleaned, split the bean into two with a paring knife (to isolate the bean with worms that burrow their way into the heart of the petai)

Seasoning :

1/2 tsp salt

1/2 tsp sugar

For Sambal Paste :

5 fresh red chilli peppers (fresh cayenne peppers), seeded ???

5 dried red chillies, seeded ???

150g dried shrimp, soaked and drained ??

2 cm turmeric (kunyit in Malay or ?? in Chinese)

5 shallots ???

5 pips garlic ??

1/2 tsp tamarind paste (asam jawa in Malay)

1cm Asian shrimp paste (known as belachan locally) ???

1 stalk lemongrass (serai in Malay or ?? in Chinese)

80ml water

Method :

1. Mix tamarind paste with water and squeeze out tamarind juice, set aside.

2. Half-fill a pot of water and boil, blanch all the petai with boiling water. Then dish up and drain on a metal sieve.

3. Peel shallots and garlic. Pound shallots, garlic and dried shrimp using a pestle and mortar. Then add in red chillies and dried chillies, pound again until fine. At this point, add in turmeric, belachan and lemongrass, pound until the mixture becomes a smooth paste. Alternatively, you can use blender or food processor to blend the ingredients instead of pestle and mortar.

4. Heat up 4 tbsp oil and saute the pounded paste until the paste emanates a fragrant smell. Add in petai and stir-fry for 1-2 minutes. Then add in water and tamarind juice, then bring to a simmer. Add in seasoning and serve hot with steamed white rice.

Home-cooked Sambal Petai

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How To Make Tom Yum Soup With Shrimp and Fish

Remember tangy Thai Tom Yam (Tom Yum) fish, a clear, spicy and sour soup? Well, the lingering aftertaste was haunting me and my big cravings was kicking in early this morning - I still remember how's the creeping chilli hot awaken my lethargic appetite that day. Whilst it's still early to whip up a dish at the crack of dawn, I just scoured the video from YouTube hoping to find a good Tom Yum soup recipe to satiate my gluttonous mind, at least. And voila! I found this Tom Yum soup video with a nice and rejuvenating background song - "Right Here Waiting" by Bryan Adams (Written by : Richard Marx). Enjoy!

Ingredients :

Chicken stock or chicken powder
1 stalk lemongrass
4 kaffir lime leaves (sold fresh or frozen at Asian food stores)
12 medium or large raw shrimp, trim off shrimp head, rest intact
1 white meat fish (any type, e.g. black pomfret et cetera), cut across into 2 or 3 portions
3 tbsp of tom yam paste (or alternatively 1 tsp chilli paste with soy bean oil (???))
2 tbsp fish sauce
5 red or green bird's eye chillies (quantity adjusted to your preference), finely sliced
1 tomato
6 fresh shitake mushrooms, sliced thinly
1 lime, squeeze out the juice
Coriander leaves (cilantro), chopped, to be sprinkled on top of the soup
Spring onions (scallions), sliced finely, to be sprinkled on top of the soup
1 red chilli pepper (Cayenne chilli pepper), seeded and sliced (optional)
1 lime, cut into wedges, for serving (optional)

Method :




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