Chicken and Dumplings

Ingredients

Chicken:

• 1 (2 1/2-pound) chicken, cut into 8 pieces
• 3 ribs celery, chopped
• 1 large onion, chopped
• 2 bay leaves
• 2 chicken bouillon cubes
• 1 teaspoon House Seasoning, recipe follows
• 1 (10 3/4-ounce) can condensed cream of celery or cream of chicken soup

Dumplings:

• 2 cups all-purpose flour
• 1 teaspoon salt
• Ice water

Directions

To start the chicken: Place the chicken, celery, onion, bay leaves, bouillon, and House Seasoning in a large pot. Add 4 quarts of water and in water and bring to a simmer over medium heat. Simmer the chicken until it is tender and the thigh juices run clear, about 40 minutes. Remove the chicken from the pot and, when it is cool enough to handle, remove the skin and separate the meat from the bones. Return the chicken meat to the pot. Keep warm over low heat.

To prepare the dumplings: Mix the flour with the salt and mound together in a mixing bowl. Beginning at the center of the mound, drizzle a small amount of ice water over the flour. Using your fingers, and moving from the center to the sides of the bowl, gradually incorporate about 3/4 cup of ice water. Knead the dough and form it into ball.

Dust a good amount of flour onto a clean work surface. Roll out the dough (it will be firm), working from center to 1/8-inch thick. Let the dough relax for several minutes.

Add the cream of celery soup to the pot with the chicken and simmer gently over medium-low heat.

Cut the dough into 1-inch pieces. Pull a piece in half and drop the halves into the simmering soup. Repeat. Do not stir the chicken once the dumplings have been added. Gently move the pot in a circular motion so the dumplings become submerged and cook evenly. Cook until the dumplings float and are no longer doughy, 3 to 4 minutes.

To serve, ladle chicken, gravy, and dumplings into warm bowls.

Cook's Note: If the chicken stew is too thin it can be thickened before the dumplings are added. Simply mix together 2 tablespoons cornstarch and 1/4 cup of water then whisk this mixture into the stew.

House Seasoning:

• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Yield: 1 1/2 cups

Best Apres Ski Drink: Irish Coffee Recipe

For each drink:
2 teaspoons sugar
1 1/2 ounces Irish whiskey
2/3 cup freshly brewed strong black coffee
1 tablespoon heavy whipping cream

Combine the sugar whiskey, and coffee in an Irish coffee glass. In a small bowl, lightly whisk the cream until slightly frothy. Gently pour the cream onto the back of a spoon resting on the surface of the coffee, so that it floats on top of the coffee. Serve without stirring.

Hot hint: Getting the cream to float on top of an Irish coffee may require a little luck of the Irish. To ensure success, don�t omit the sugar, even if you don�t typically take it in your coffee, and remember not to stir in the cream, as the secret to experiencing the true flavor of an Irish coffee is sipping through the floating cream.

Serves 1.

Baked Macaroni and Cheese

Baked Macaroni and Cheese is a healthy breakfast or lunch dish for whole family . This Baked Macaroni and Cheese recipe needs only plenty of time and easy recipe for daily dish.
Consist of lots of healthy nutritions and perfect in taste for cheese lovers.


Ingredients :

1 (16 ounce) package elbow macaroni
1/2 cup evaporated milk
2 eggs
1 (8 ounce) container sour cream
1 teaspoonful seasoning salt
1/2 teaspoonful black pepper
1 1/2 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoonful butter


Cooking Direction :

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or till al dente, drain and rinse with cold water.

Mix milk, eggs, sour cream, seasoning salt, and pepper in a bowl

Layer macaroni, cheddar cheese, and milk mixture till pan is full.
Sprinkle Parmesan cheese and pour melted butter on top.

Bake in a preheated oven for 20 to 30 minutes or till milk mixture is done.

Stacking The Odds In Your Favor

In this article I would like to talk about an approach to health that I have picked up over the years and it has really served me well. It is something that not many people know about and if they do, it is not discussed very much. As we know, the raw food path is a journey.

It's a journey because not only does it take time (for me it took about 5 years) to beat down your insatiable cravings for cooked and processed foods, but it's a journey that you take on intellectually as well. So in the journey of eating a raw food diet, we read all the books we can, we read all the websites, blogs we can. Basically we soak up as much information as we can.

As time goes on the transformation is immense. Our transformation is like waves crashing against a cliff. If you see the side of the cliff dropping into the ocean one day and come back the next day, the cliff looks no different. But if you come back in 5 years, the cliff is completely different. It is the same with us, the more information we take in each day and end up applying, over time we change immensely. We become somebody totally and radically different. The process is natural and it takes time. Not only all of that but it's fun too.

The information, ideas and practices that we end up learning and applying become like stepping stones stacked one on top of the other. I've heard it said that the best ideas are always up high.

You need to read the books to be able to stand on top of them to get at the best ideas. So as we apply these practices and lifestyle choices, what we are really doing is stacking the odds in our favor.

I've heard people say over the years that "oh this can of coke won't kill me" or "it's not a big deal it's just a slice of pizza." Notice the focus of words and intention here. It's "won't kill me" or "just a slice" it's never focused on the positive. For example, they are not saying "this can of coke is going to help you be the person you want to be" or "this slice of pizza is not going to help me reach my goals." I digress. Usually the focus is on the negative of the little amount of harm that cooked food will do to a person instead of asking how this food is going to benefit me to become the person I want to become.

What I'm talking about is small choices, and as they stack up, they become who we are. Stacking the odds in your favor is getting yourself and your health to a place where you can overcome any disease. Personally I like to focus more on where we're going verses what disease we need to overcome but if there is a disease that needs to be overcome, stacking the odds in your favor is critical.

Now what does stacking the odds in your favor mean and what does it not mean? It does not mean that any "one" thing will heal you of a disease. Let's say for example you have cancer. If you're interested in alternative cancer treatments you can checkout that post. I look at stacking the odds in your favor a bit like play the game tug-o-war. Imagine you're playing the game and each side has 10 people and there is a pool of water in the middle. Let's have this pool of water represent cancer. The one side is your health and immune system, the other side is toxicity, sugars and all the imbalances that play a role in cancer. So by changing your lifestyle, habits, your thinking, your diet, your exercise routines, your stress levels, your friends, your influences (what you allow in), your cravings and all the rest of it, you all of a sudden have added about 10 more players to your team. And not only that, but the push pull components of this game of tug-o-war is finite. So what you have added to the "health" side of your team has now been subtracted from the "toxicity" team.

If you make all of these changes and "add 10 more players to your team" then it gets really difficult to say one way or the other than any "one thing" caused you to overcome cancer. But more accurately, it allowed you to take a more holistic lifestyle approach and stacked all the odds in your favor.

Now what are some of the practices you can take to stack the odds in your favor on a daily basis? Perhaps you have cancer or perhaps some other disease or maybe you just don't want to end up with these diseases. What are some things you can do to stack the odds in your favor? I'll list a few of them below and then I'll ask you to share some things you have come up with that have helped in your journey.

Juicing
Making smoothies
Wearing a zapper
Adding lemon, sea salt, msm, sea minerals to a morning water
Getting lots of sleep
Doing yoga
Walking, running, biking, swimming or some form of cardio
Going to the gym
Eating more raw foods
Eating super foods
Meditating and praying
Taking 30 slow deep breaths per day
Drinking more water each day

That is just a list that I came up with that is in no way a complete list but these changes have sure worked in my life. How about you? What are some ways you have stacked the odds in your favor?

Beef Oyster Sauce

Chinese Cooking Art is wellknown all over the world . The unique technique and the various ingredients and herbs is what make Chinese Food Recipe taste special . In most Asia countries , europe countries , and american countries familiar with Chinese Recipe .
Beef Oyster Sauce is one of beef recipe from chinese cuisine . The specific taste of beef meat blend perfectly with the healthy and fresh broccoli . Try this healthy food recipe for your family daily cooking .


Beef Oyster Sauce Recipe
(Served 3)

Ingredients :

1 lb. flank steak
15 pieces ginger (quarter large)
15 pieces green onions (about 1" long)
2 Tablespoonful cooking oil
4 cups cooking oil ½ lb. Chinese broccoli
½ Tablespoon rice wine
½ teaspoonful salt
1 teaspoonful sugar Seasoning

For the Sauce :
2 Tablespoonful oyster sauce
1 teaspoonful sugar
½ teaspoonful cornstarch
½ teaspoonful sesame oil
1 Tablespoonful water

For the Marinade :
½ teaspoonful baking soda
1 Tablespoonful cornstarch
1 Tablespoonful soy sauce
1 teaspoonful sugar
3 Tablespoonful water

Cooking Directions :

Slice the beef thinly and cut into 1"x2" pieces,
Place them in a bowl and marinate for at least ½ hour (the longer, the better taste)

Add in 2 Tablespoonful of cooking oil and mix well prior to cooking.

Boil the Chinese broccoli in boiling water for about 2 minutes (don't over boil cause it'll reduce the health nutritions)
Remove it from the water using a colander
Stir fry the Chinese broccoli with 2 Tablespoonful of cooking oil
Season with wine (optional), salt, and sugar, (taste it if necessary)
Lay neatly on a serving plate.

Heat 4 cups of cooking oil in the wok
Add the beef and stir fry for about 10 seconds, or till its color turns light .
Remove the beef and drain off the oil.

Use another 2 Tablespoonful of cooking oil to stir fry the ginger and green onions
Add the beef, and stir quickly over high heat.
Add the seasoning sauce, Stir till it's thickened and heated through.

Pour over the Chinese broccoli
Serve hot

Detoxifying Your Body

Water takes on a essential function in detoxifying your body. It carries vitamins for your cells, aids in digestion and the entire body flushes out waste and retains your kidneys healthy. Drinking water ensures that the mouth, eyes, nose, and skin to function appropriately, lubricate and cushion your joints, regulate body temperature and metabolic process, and many other folks. Grasp Cleanse plan can be a technical whilst pounds loss diet plan is certainly a part of the cleansing practice. It should get your procedure to regulate on the liquid eating plan so you may possibly get an advantage by making an attempt for one particular or two days to se when you can treat it for 5 total days of swiftly juice detox diet plan.

Eating habits grape was initially supposed as being a method of cleaning and therefore are considered insane by many folks. Do this suitable soon after waking up each morning. The perfect detox dieting for acne will present considerably food can cause the body's elimination because the method of flushing the accrued harmful toxins from the body's cells are going to be a crucial step in restoring healthy pores and skin. Influential extra to detox approach is fat loss.

The top way to lose excess weight is usually to see what your attitude is great food that you simply eat as well as your eating routines now training. Detox diet plan can assist boost the ability to keep and maximize your body's all-natural detoxification. There are many added benefits to juicing, especially when you prepare them on your own: In case you drink fresh juice fruit full of stay enzymes that support the system. Men and women usually shed very much excess weight due to significant calorie restriction and unsafe, but all of us put the bodyweight back again following cleansing.

Whenever you would like to feel much better then look at working with only organically grown make that have superior nutrient content for detoxifying your body. In some situations they could even be hazardous. An impact detox strategy is added to bodyweight loss. There are various detox diet plan recipes accessible, you are able to discover through offline or on-line facts and pick out the most beneficial detox eating plan that fit along with your affliction and together with the ideal formula it's also possible to produce your own personal recipe detox and in case you have challenge with your health previous to you do the detox plan, you seek advice from with health care provider or pro for the finest result

Peanuts Sauce

Peanuts Sauce made from fried peanuts which crushed and add some simple herbs. In Asia Peanuts sauce recipe is a sauce recipe for many type of dishes. Such as satay, gado-gado, pecel ( Indonesian dish ), or other recipe . To make peanuts sauce is so easy and quick prepare, requires no cooking, and is very easy to adjust for consistency and flavors .

Peanuts Sauce Recipe

Ingredients :

Crunchy Peanut Butter, 1/2 cup
Dark Soya Sauce, 2 tbsp
Garlic, 3 cloves, finely chopped
Chili Paste, 2 tsp
Fresh Ginger, 1 tbsp, finely chopped
Ground Cumin, 1/4 tsp
Ground Coriander, 1 tsp
Sesame Oil, 1/2 tsp
Coconut Milk, 1/4 cup
Water, 1/4 cup


Cooking Direction :

Put peanut butter and all other ingredients except the water and coconut milk in a bowl
Mix thoroughly to a nice, creamy texture and dark color.

Mix the coconut milk and water together and heat in the microwave for 40 seconds on high , or boil on the stove.
Gradually add the hot water and coconut milk to the spicy peanut butter mixture, stirring and judging as you go for desired consistency.

Cover and let stand at room temperature for a few hours to allow the flavours to meld before serving for another dish. ( as a sate dipping sauce or using as a dressing for Gado-Gado , etc )

note :
For any recipe you may want to serve as a sauce or dressing, start with smaller quantities of liquids than called for and add gradually to get the consistency you desired

Soft Pretzels

Soft Pretzels is a variation of Pretzels recipe . Pretzels till now is one mosr favourite snack in the world . Home Made Pretzels surely interesting With this Best Pretzel recipe . With this pretzel recipe you'll be able to served your own making Pretzels for your family snacks .
Find this best food recipes of recipe pretzels easy recipe for even beginner . It's a baked pretzel recipes which quick prepare for daily cooking .



Soft Pretzels Recipe
(Makes 12 large pretzels or 24 sticks)

Ingredients :

1 packet active dry yeast (scant tablespoon)
1 C. warm water (115 to 120°F. -- NOT boiling)
2-3/4 C. flour
1 T. sugar
1/2 t. salt
2 T. vegetable oil or softened butter
4 C. water
2 T. baking soda
2 T. coarse salt


Cooking Direction :

Add yeast to warm water; let sit 5 minutes.

Combine 1-1/2 cups flour, sugar, salt and oil in a large mixing bowl.
Add yeast mixture and stir until well-combined.
Add remaining 1-1/4 cups flour.

Knead dough 3 minutes; form into a ball.
Let sit 1 hour. Dough should double in size.

Divide dough into 12 pieces and roll each piece into a ball (dust hands with flour to prevent sticking).

Place balls on a cookie sheet or lightly floured surface. Let rest 15 minutes.
Roll each ball into a 16-inch length and form into a pretzel shapes.
Or, divide each ball in half and roll each half into a 3-inch stick, about 3/4-inch wide. Let rest a few minutes.

Meanwhile, preheat oven to 475°F.
Grease a large cookie sheet. In a non-aluminum pot, bring remaining 4 cups water to a boil with baking soda.

Add pretzels to the boiling water in batches (do not crowd pot) and boil 1 minute, turning once.
Shake off excess water.
Place pretzels on cookie sheet and sprinkle with coarse salt.

Bake 10 minutes, until golden brown. Best eaten right out of the oven

Leek Potato Soup

Ingredients

• 1 pound leeks, cleaned and dark green sections removed, approximately 4 to 5 medium
• 3 tablespoons unsalted butter
• Heavy pinch kosher salt, plus additional for seasoning
• 14 ounces, approximately 3 small, Yukon gold potatoes, peeled and diced small
• 1 quart vegetable broth
• 1 cup heavy cream
• 1 cup buttermilk
• 1/2 teaspoon white pepper
• 1 tablespoon snipped chives

Directions

Chop the leeks into small pieces.

In a 6-quart saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally.

Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 45 minutes.

Turn off the heat and puree the mixture with an immersion blender until smooth. Stir in the heavy cream, buttermilk, and white pepper. Taste and adjust seasoning if desired. Sprinkle with chives and serve immediately, or chill and serve cold.